Fengqin Li
Professor
Food Science
China National Centre for Food Safety Risk Assessment
China
Biography
Li has completed her Ph.D from Ehime University, Japan in 2001. She is the director of microbiology laboratory of China national centre for food safety risk assessment. She has published more than 80 papers in reputed journals as either the first or corresponding authors. She gets 2 of the second grade and 5 of the third grade prize of the Science and Technology Progress Award at the provincial and ministerial levels. Meanwhile, she jointly finished more than 20 technical reports on food safety risk assessment that have been adopted by China Ministry of Health. Li has completed her Ph.D from Ehime University, Japan in 2001. She is the director of microbiology laboratory of China national centre for food safety risk assessment. She has published more than 80 papers in reputed journals as either the first or corresponding authors. She gets 2 of the second grade and 5 of the third grade prize of the Science and Technology Progress Award at the provincial and ministerial levels. Meanwhile, she jointly finished more than 20 technical reports on food safety risk assessment that have been adopted by China Ministry of Health.
Research Interest
Food Safety
