Huang Zhengyi
Lecturer
Food and Beverage Management
China University of Science and Technology
China
Biography
Huang Zhengyi received his degree in Master of Tourism Administration from China University of Culture. Currently, he is the Lecturer in the Department of Food and Beverage Management of China University of Science and Technology. He has the experience of working as part-time lecturer in the Department of Tourism of Dahua Institute of Technology and as Associate Lecturer in the Graduate School of Business Administration of Mingxin University of Science and Technology
Research Interest
Food and beverage patent research and development, catering special production, wine appreciation, bartending, beverage modulation, Western cooking, catering strategy planning and analysis, catering services
