Li Zhen Deng
Assistant Professor
Food and Beverage Management
China University of Science and Technology
China
Biography
Li Zhen Deng is the Assistant Professor in the Department of Food and Beverage Management of China University of Science and Technology. He has the experience of working as Assistant Professor in General Knowledge Center, China Institute of Technology and as a Microbiologist in Johnson & Johnson Company Quality Assurance Department.
Research Interest
Food Sanitation and Safety, Food Microbiology, Industrial Microbiology, Food Chemistry, Sensory Evaluation of Foods, Fermentation Technology (Fermentation Technology) Food Microbiology (Food Microbiology)
Publications
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Influence of rection conditions on the antimutagenic Maillard reaction products derived from xylose and lysine. J. Agric. Food Chem. 1992;40:1034-1037.
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The antimutagenic effect of Maillard reaction products prepared from glucose and tryptophan. J. Food Prot. 1992;55:615-619,638.
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Isolation and characterization of the most antimutagenic Maillard reaction products derived from xylose and lysine. J. Agric. Food Chem. 1993;41:771-776.
