Lin Yumei
Assistant Professor
Tourism and Hospitality
China University of Science and Technology
China
Biography
Dr. Lin Yumei received her Ph.D from National Chung Cheng University. She has the practical experience of Chinese food C / B license, Chinese pasta C / B certificate and Chinese rice food license / baked goods C license. Currently, she is the Assistant Professor in the Department of Tourism and Hospitality of China University of Science and Technology.
Research Interest
Adult catering education, Food production
Publications
-
Lee, Pei-Chen , Lin, Yu-Mei (2013), Learning orientation playing the treacherous role in multinational corporation, International Journal of Business and Commerce, Vol.2.
-
Luo Shaosong, Li Peiqin, Lin Yumei (2010). A Discussion on Community Construction, Tourism and Sustainable Development - A Case Study of Yokoyama in. Chinese Journal of China.
