Xiao Shuyi
Lecturer
Food and Beverage Management
China University of Science and Technology
China
Biography
Xiao Shuyi received her degree in Doctoral and Applied Human Resources Development from Taiwan Normal University. Currently, she is the Lecturer in the Department of Food and Beverage Management of China University of Science and Technology. She has the experience of working as Technician in China Productivity Center Management and as General Manager and Room Business Planning Commissioner in Xingnong Co., Ltd.
Research Interest
Catering management, human resources development, supervision practice, food and beverage marketing management
