Zhongcheng Pei
Assistant Professor
Food and Beverage Management
China University of Science and Technology
China
Biography
Zhongcheng Pei received his Ph.D from National Institute of Food Science and Technology, National Taiwan University. Currently, he is the Assistant Professor in the Department of Food and Beverage Management of China University of Science and Technology.
Research Interest
Development of functional raw materials, separation and purification of natural substances, inspection equipment analysis, food and beverage hygiene regulations
