Yanchang Wang
Professor
Wuhan Botanical Garden
Chinese Academy of Agricultural Sciences (CAAS)
China
Biography
Education 1992.9-1996.6 . Department of Horticulture, Shihezi University, Xinjiang Province, In Pomology, Bachelor of Science; 1996.9.-1999.6. Department of Horticulture, Shihezi University, Xinjiang Province, In Physiology of Vegetable crops, Master of Science; 2000.9.-2003.6. College of Horticulture, Shenyang Agricultural University, Shenyang, In Horticulture, PhD. Employment 1999.6.-2000.8. Teach assistant. Department of Horticulture and Landscape Engineering, Shihezi University, Xinjiang; 2005.9.-2015.8. Associate professor, Wuhan Botanical Garden, Chinese Academy of Sciences; 2015.9.--- Professor,Wuhan Botanical Garden, Chinese Academy of Sciences; Academic Experience 1995.6.-1995.9. Attending to research of flavor characterization of hybrids from crosses of pumpkin (Cucurbita moschata) × cantaloupe (Cucumis melo var. saccharinus) (Sweetmelon Breeding Project), Shihezi University; 1995.10.-1996.6. Partly independent research for Bachelor Degree: Study on effect of exogenous growth regulators on twig-cutting propagation of blackcurrant (Ribes nigrum L) (Program of Blackcurrant Introduction to Xinjiang from Northeast China), Shihezi University; 1996.9.-1999.6. Research for Master's Degree: Physiological mechanism of natural abortion of Cucurbita pepo L. fruit (Xinjiang Bidding Program for Scientific and technological Projects), Shihezi University; 2000.9.-2003.6. Research for Ph.D.: Physiological mechanism of abscission of tomato flower pedicel explants, Shenyang Agricultural University; 2003.9.-2005.8. Post-Doctoral Research: Programmed cell death induced by Brown Planthopper feeding in rice (Oryza sativa) seedlings, School of Life Science, Wuhan University; 2005.9.-present: Evaluation of red-fleshed and hardy kiwifruit resources, physiology of fruit quality, development of new technology for orchard management, Wuhan Botanical Garden, Chinese Academy of Sciences.
Research Interest
Evaluation of red and hardy kiwifruit, physiology of fruit quality, technology of fruit management, breeding, design of orchard and management.
Publications
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Yang Jun, Jiang Zheng-Wang, Wang Yan-Chang*. 2010. Cloning and Expression of Dihydroflavonol 4-Reductase in Actinidia chinensis var. rufopulpa. Journal of Wuhan Botanical Research. 28(6): 673-681
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Lei Zhang, Zuozhou Li, Yanchang Wang*, Zhengwang Jiang, Shengmei Wang and Hongwen Huang*. 2010. Vitamin C, flower color and ploidy variation of hybrids from a ploidy-unbalanced Actinidia interspecific cross and SSR characterization. Euphytica. 175: 133-143
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Yan-Chang Wang*, Lei Zhang, Yu-Ping Man, Zuo-Zhou Li & Rui Qin. 2012. Phenotypic characterization and SSR identification of red-fleshed kiwifruit germplasm accessions. Hortscience. 47(8): 1-8
