Caihong Dong
Professor
Institute of Microbiology
Chinese Academy of Sciences
China
Biography
Work experiences • Professor, 2014, Institute of Microbiology, CAS • Associate Professor, 2006, Institute of Microbiology, CAS • Associate Professor, 2005, Three Gorges University Education • Ph.D., 2006, Institute of Microbiology, CAS • M.S.,1997, Department of Food science, Huazhong Agricultural University • B.S., 1994, Department of Agronomy, Yangtze University
Research Interest
• Fermentation of medicinal and edible fungi, Metabolite production and its regulation
Publications
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Li S.F., Dong C.H., Wen H.A., and Liu X.Z. 2016. Development of Ling-zhi industry in China- emanated from the artificial cultivation in the Institute of Microbiology, Chinese Academy of Sciences (IMCAS), Mycology: An International Journal on Fungal Biology, DOI: 10.10 80/21501203.2016.1171805
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Guo MM, Guo SP, Yang HJ, Bu N & Dong CH*. 2016. Comparison of major bioactive compounds of the caterpillar medicinal mushroom, Cordyceps militaris (ascomycetes), fruiting bodies cultured on wheat substrate and pupae. International Journal of Medicinal Mushrooms, 18(4): 327–336
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Sun JZ, Dong CH*, Liu XZ, Liu JK & Hyde KD. 2016. Calcarisporium cordycipiticola sp. nov., an important fungal pathogen of Cordyceps militaris. Phytotaxa 268 (2): 135–144.
