Lin Dongyong
Professor
Animal Science
Chinese Culture University
China
Biography
Lin Dongyong received his Ph.D from Institute of Food Science and Technology, Georgia State University. Currently, he is the Professor in the Department of Animal Science in Chinese Culture University. He has the experience of working as director in the Department of Animal Science, College of Agriculture.　　
Research Interest
Application of Dairy Bacteria and Its Enzyme in the production of Conjugated Linoleic Acid
Publications
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Discussion on the Health Benefits and Production Technology of Conjugated Linoleic Acid, Taiwan Agricultural Society Bulletin, Volume 13, Issue 5,
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Investigation on the correlation between the intake of dairy products and human health indicators, Journal of Taiwan Agricultural Society: Vol. 15, No. 3, 324-334 2014/09/30
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Application of light irradiation technology to produce safflower oil enriched with conjugated linoleic acid, Taiwan Agricultural and Food Science 2015/06/01
