Lin Yongkai
Professor
Animal Science
Chinese Culture University
China
Biography
Lin Yongkai received his Ph.D from Department of Livestock Production, National Chung Hsing University. Currently, he is the Professor in the Department of Animal Science in Chinese Culture University. He has the experience of working as Associate Professor in the Department of Animal Science, College of Agronomy, China University of Culture.
Research Interest
Animal by-products using soft tissue repair and regenerativemedical materials
Publications
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Optimization of the processing of porcine platelet-rich plasma and its application on human mesenchymal stem cell cultivation, Biochemical Engineering Journal / Elsevier78 (2013) 154-162 / 8 2013/09/15
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Effect of acid-base treatment of pig skin gelatin powder on the quality of recombinant pork chops, Chinese Society of Livestock Society Vol.24 No. 3 239 ~ 247 2013/12/20
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Effects of gastrointestinal protease on in vitro digestibility of milk fat globules, Chinese Journal of Agricultural Science; 34 (2014/12/01), P35 - 49 2014/12/01
