Wang Han Cong
Professor
Animal Science
Chinese Culture University
China
Biography
Wang Han Cong received his Ph.D from Department of Animal Science, National Taiwan University. Currently, he is the Professor in the Department of Animal Science in Chinese Culture University. He has the experience of working as Associate Professor in the Department of Animal Science, College of Agronomy, China University of Culture.
Research Interest
Rumen Bacterial Fibers and Protein Decomposition Enzymes, Develop Rumen Microbial Antibacterial Substances Development.
Publications
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Albusin B, mass- produced by the Saccharomyces cerevisiae expression system, enhances lipid utilization and antioxidant capacity in mice., J. Sci. Food Agric.Vol.93 No.112758-2764 2013/08/30
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Effect of yeast with bacteriocin from rumen bacteria on laying performance, blood biochemistry, faecal microbiota and egg quality of laying hens, Journal of Animal Physiology and Animal Nutrition 2014/12/01
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Yeast with bacteriocin from rumen bacteria enhances glucose utilization, reduces ectopic fat accumulation, alters cecal microbiota in dietary- induced obese mice., Food & Function62727-2735 2015/08/06
