Cheng-yuan Wang
Professor
Research Center of Medical Chemistry and Chemical Biology
Chongqing Technology and Business University
China
Biography
Dr. Cheng-Yuan Wang is affiliated to Research Center of Medical Chemistry and Chemical Biology, Chongqing Technology and Business University, where Dr. Cheng-Yuan Wang is currently working as Professor. Dr. Cheng-Yuan Wang has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Cheng-Yuan Wang is having an active association with different societies and academies around the world. Dr. Cheng-Yuan Wang made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Cheng-Yuan Wang has received several awards for the contributions to the scientific community. Dr. Cheng-Yuan Wang major research interest involves Safety of chemicals in food processing and food package, Processing of apple juice (controlling haze and browning) & Processing of chestnut kernel and husk (pigments and carbon making).
Research Interest
Safety of chemicals in food processing and food package, Processing of apple juice (controlling haze and browning) & Processing of chestnut kernel and husk (pigments and carbon making)
Publications
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" Cheng-Yuan Wang (2012) (Methanol-jO)(methanolato-jO)oxido- [N-(2-oxidobenzylidene)isoleucinatoj3 O,N,O0]vanadium(V) Acta Crystallographica Section E."
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Cheng-Yuan Wang (2012) Oxido[N-(2-oxidoÂbenzylÂÂidene-κO)leucinato-κ2N,O](1,10-phenanthroline-κ2N,N′)vanadium(IV) Acta Crystallographica Section E.
