Zhao Xu
Lecturer
School of Food and Environment
Dalian University of Technology
China
Biography
Zhao xu is a Lecturer of the School of Food and Environment of Dalian University of Technology, China.
Research Interest
Extraction of food functional ingredients, chemical analysis and identification
Publications
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Du H, Zhao X, Soon You J, Park JY, Hoon Kim S, et al. (2010) Antioxidant and epatic protective effects of lotus root hot water extract with taurine supplementation in rats fed a high fat diet. J Biomedical Science 17: S39.
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Zhao X, Shen J, Ja Chang K, Hoon Kim S (2013) Analysis of fatty acids and phytosterols in ethanol extracts ofNelumbo nuciferaseeds and rhizomes by GC-MS. J Agricultural and Food Chemistry 61: 6841-6847.
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Zhao X, Shen J, Ja Chang K, Hoon Kim S (2014) Comparative analysis of antioxidant activity and functional components of the ethanol extract of lotus (Nelumbo nucifera) from various growing regions. J Agricultural and Food Chemistry 62: 6227-6235.
