Cao Xiangyu
Professor
School of Life Science
Eastern Liaoning University
China
Biography
CAO xiangyu, a professor at School of Life Science, Liaoning University, received B.S. degrees of biotechnology in 2003 and M.S. degrees of environmental sciences in 2006 respectively, both from Liaoning University. He completed his Ph.D degrees of food science in 2009 at Shenyang Agricultural University, China.Professor Cao has received more than 12 research grants including the National Natural Science Foundation of China. He has authored more than 50 publications and 6 patents. Dr. Cao received several awards including scientific and technological advancement of Liaoning Province, Liaoning Excellent Talents in University, Youth Agricultural Science and Technology Innovati
Research Interest
Food biotechnology: Preparation, separation, purification, functional activity and mechanism research of natural product. 2. Food safety evaluation: Food safety evaluation of chemical compound and natural product. 3. Molecular nutriology.
Publications
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Xiangyu Cao, Chao Yang, Ruihua Liu, Qiang Li, Wei Zhang, Jianli Liu, Cunjiang Song, Chuangling Qiao, Ashok Mulchandani. Stimultaneous degradation of organophosphate and organochlorine pesticides by Sphingobium japonicum UT26 with surface-displayed organophsphorus hydrolase. Biodegradation. 2013,24(2):295-303. (SCI)
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Cao X, Yang C, Liu J, Hui X, Yang W, Li S, Tian Y, Cai L. DNA Damage and Effects on Antioxidative Enzymes in Earthworm (Eisenia fetida) Induced by Flumorph. Appl Biochem Biotechnol. 2014,172(4):2276-2285. (SCI)
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XIANG‑YU CAO, JIAN‑LI LIU, WEI YANG, XIAO HOU and QI‑JIU LI. Antitumor activity of polysaccharide extracted from Pleurotus ostreatus mycelia against gastric cancer in vitro and in vivo. MOLECULAR MEDICINE REPORTS. 2015, 12(2):2383-2389. (SCI)
