Li Tiejing
Professor
College of Light Industry
Eastern Liaoning University
China
Biography
Li Tiejing,Professor,College of Light Industry,Liaoning University .His research interests includes: Dairy chemistry and food safety, specific interests include: 1) enzymatic modification of ACE inhibitory peptides and their responses in animal model, 2) preparation of antioxidant peptides and their cytoprotection in vitro on cell lines against induced injury, 3) antibacterial mechanism of the peptides from milk proteins, 4) production and safety risk of traditional fermented soy bean sauce in China, 5) degradation of organophosporus / organo nitrogen pesticide residues in milk during fermentation and processing.
Research Interest
Dairy chemistry and food safety, specific interests include: 1) enzymatic modification of ACE inhibitory peptides and their responses in animal model, 2) preparation of antioxidant peptides and their cytoprotection in vitro on cell lines against induced injury, 3) antibacterial mechanism of the peptides from milk proteins, 4) production and safety risk of traditional fermented soy bean sauce in China, 5) degradation of organophosporus / organo nitrogen pesticide residues in milk during fermentation and processing.
Publications
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Xin Huai ZHAO, Jing WANG, Tie Jing LI, Ying Hua ZHANG. Degradation behaviors of seven organophosphorus pesticides skimmed milk inoculated with Streptococcus thermophilus or Lactobacillus helveticus. Milchwissenschaft, 2012, 67(4): 399-401
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Xin Huai ZHAO, Li Ying BO, Jing WANG, Tie Jing LI. Survey of seven organophosphorus pesticides in drinking water, feedstuffs and raw milk from dairy farms in the Province Heilongjing during 2008-2009. Milchwissenschaft, 2012, 67(3): 293-296
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Tie-Jing Li, Xin Zhang, Xin-Huai Zhao. Powerful protective effects of gallic acid and tea polyphenols on human hepatocytes injury induced by hydrogen peroxide or carbon tetrachloride in vitro. Journal of Medicinal Plants Research, 2010, 4(3): 247-254
