Xue Youlin
Associate Professor
College of Light Industry
Eastern Liaoning University
China
Biography
Xue Youlin, male, 36 years old, Ph.D., associate professor of Light Industry College, Liaoning University. Council member of Liaoning Food Safety Expert Committee, and member of Japan Society for Bioscience, Biotechnology, and Agrochemsitry, and the Crystallographic Society of Japan. The main research interest is the extraction of plant active substances, structure-function relationship analysis and functional properties of proteins.
Research Interest
The main research interest is the extraction of plant active substances, structure-function relationship analysis and functional properties of proteins.
Publications
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MU, T. (2009). TAN SS, XUE Youlin. The amino acid composition, solubility and emulsifying properties of sweet potato protein, 112, 1002-1005.
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Tie, M., Gao, Y., Xue, Y., Zhang, A., Yao, Y., Sun, J., & Xue, S. (2016). Determination of selenium species and analysis of methyl-seleno-L-cysteine in Se-enriched mung bean sprouts by HPLC-MS. Analytical Methods, 8(15), 3102-3108.
