Zhu Rugang
Associate Professor
College of Light Industry
Eastern Liaoning University
China
Biography
Zhu Rugang, born in 1980, PhD, associate professor, member of the Communist Party of China. I graduated from food science of Shenyang Agriculture and University, and received the doctor degree in 2003. The same year, I came to Liaoning University as a teacher. The main research field: food chemistry and nutrition. In recent years, I have been engaged in the extraction, purification and characteristic of haw pectin polysaccharide, and the molecular regulation mechanism of pectin oligosaccharide on lipid metabolism in mice. So far, a total 19 papers have been published in Food Research International, Journal of Agricultural and Food Chemistry, Food Chemistry, Chemico-Biological Interactions, Journal of Microbiological Methods, Food Science, Food and Fermentation Industries, and so on. The outstanding Young Teachers of Liaoning University. The visiting scholar of Copenhagen University from 2015-3-17 to 2016-3-16.
Research Interest
The main research field: food chemistry and nutrition.The extraction, purification and characteristic of haw pectin polysaccharide, and the molecular regulation mechanism of pectin oligosaccharide on lipid metabolism in mice.
