Jie Pang

Biography

PERSONAL DATA: Date and Place of Birth November 9, 1965 in Sichuan, China Birth Name Pang Jie Nationality China CURRENT POSITION: Professor and Supervisor of graduate students Cooperation Mentor of Post Doctor College of Food Science, Fujian Agriculture and Forestry University Assistant President（Assistant to the Dean） Council member of Konjac Association of Chinese Society for Horticultural Science Vice Executive Secretary of Institute of Food Science and Technology of Fujian Academic Committee Member Director of College Professor Committee Academic Leader in the Food Science College Director of the Strait Food Safety and Crude Drugs Institute Executive Director of Agricultural Products Processing and Storage Branch of China Agricultural Society Vice Secretary-general of Fu Jian Food Science and Technology Academy Provincial Candidate of Millions of Talents Project. EDUCATION AND DEGREES: M. S. in Food, Southwest Agricultural University, 1992 Ph.D. in Food, Southwest Agricultural University, 1999 Post-doctoral study in center for post-doctoral station of Botany in Institute of Botany, 2001 As an Senior Visiting Scholar in Physics Chemical Institute of CAS of Science and Technology, 2003 As an Ph. D. supervisor in College of Food Science, Fujian Agriculture and Forestry University, 2005 As an Senior Visiting Scholar in Institute of Food Science and Biotechnology, University of Hohenheim, Germany, 2011 As an Senior Visiting Scholar in Jefferson lab, University of Harvard, America, 2014.

Research Interest

Relationship between Structural and Functional Activity of Natural Active Substance, Food Chemistry and Nutrition, Natural Product Chemistry, Pharmacognosy