Jinke Lin
Professor, Dean
Anxi College of Tea Science
Fujian Agriculture and Forestry University
China
Biography
Educational Background 2005-2008Postdoctoral Research Associate, Arizona Genomics Institute, THE UNIVERSITY OF ARIZONA, U.S.A. 2000-2003 Ph.D. Genetics and Breeding, College of Crop Science, Fujian Agriculture and Forestry University , China. 1995-1998M.S. Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, China. 1985-1989 B.S. Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, China. Areas of Research: Tea processing and Health Care Function Tea Plant Genomics, Genetics and Breeding
Research Interest
Tea Science
Publications
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Jinke Lin, Jingui Zheng , Ming Yuan , Xueqin Zhang, Feng Wang. Differential Proteomic Analysis in Normal Tea Shoot and Exogenous Induced Tea Shoot for Increasing EGCG Content [J]. Journal of Tea Science, 2005，25（2）：109~115
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Liangyu Wu, Jinke Lin*. Screening Germplasm Resources of Tea Plant with less Bitterness and Astringency Index, Journal of Agricultural Science and Technology.2013 (5)
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Jinke Lin, Dave Kudrna, Rod A Wing. Preparation of High Molecular Weight (HMW) Genomic DNA from Tea Plant (Camellia sinensis) for BAC Library Construction [J]. Journal of Agricultural Science and Technology.2009,3(1):1-10
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Jinke Lin, Dave Kudrna, and Rod A. Wing.Construction, Characterization, and Preliminary BAC-End Sequence Analysis of a Bacterial Artificial Chromosome Library of the Tea Plant (Camellia sinensis) [J] . Journal of Biomedicine and Biotechnology.2011;2011:476723. Epub 2010 Dec 23.
