Peng Liang
Lecturer
Food Science
Fujian Agriculture and Forestry University
China
Biography
EDUCATION： 1. Ph. D. in Food Science, Ocean University of China, China. (July, 2013) 2. M. S. in Food Science, Guangdong Ocean University, China. (July, 2010) 3. B. S. in Food Science and Engineering, Shaanxi Normal University, China.(July, 2007) TEACHING COURSES: 1. Food additives 2. Human physiology 3. Health statistics
Research Interest
1. Aquatic product processing 2. Marine bioactive substances 3. Biological functional polymeric materials 4. Chitosan chemical modification and application
Publications
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Peng LIANG, Yi ZHANG, Dongfeng WANG, Ying XU, Lan LUO. Preparation of mixed rare earths modified chitosan for fluoride adsorption[J]. Journal of Rare Earths, 31(8), 2013:817-822.
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Peng Liang, Dongfeng Wang, Hongtao Qi, Xiaoni Liu, Ying Xu. Biosorption of Citric Acid-Cadmium Complex by Imprinted Chitosan Polymer[J]. Desalination & Water Treatment, 51(2013)，3754-3761.
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Liang, Peng; Wang, Dongfeng; Wang, Xingyu; Ding, Mei; Zhang, Li; Xu, Ying. Chitosan metal complex: An artificial metalloproteasehydrolyzingTrypsin Inhibitor from Soybean[J]. Advanced Materials Research, 2012,v430-432, 414-418.
