Shaojun Chen
Professor
Food Science
Fujian Agriculture and Forestry University
China
Biography
Shaojun Chen, Male, Ph.D., Professor, Doctor Supervisor, Vice chairman of Fujianprovince Committee of the Chinesepeople's Political Consultative Conference, “Millions of talents project” of Fujian Province, Final judge of functional food of nation, managing director of China food science and technology society. As a teacher, Dr. Chen is engaged in researching on food science and engineering, and food qualities and safety from 2008. Take charge in more than 30 research projects, and more than 80 representative publications were published.
Research Interest
Food processing and storage technology and safety control; Development and application of natural products; Grain and oil food processing.
Publications
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Chen Tuanwei, Kang Binbin, Chen Shaojun,Chen Huibin, Lin Hetong. The optimized parameters and quality analysis of salty and crisp peanut by far-infrared roasting [J]. Transactions of the Chinese Society of Agricultural Engineering, 2010.
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Chen H, Chen T, Chen S. Effects of ozonated water treatment on the microbial population, quality, and shelf life of shucked oysters (Crassostrea plicatula). Journal of Aquatic Food Product Technology. 2012.
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Chen H, Liu Z,Chen S. Characterisation of the spoilage bacterial microbiota in oyster gills during storage at different temperatures. Journal of the science of food and agriculture. 2013.
