Tuanwei Chen
Dean of Food engineering
Food Science
Fujian Agriculture and Forestry University
China
Biography
Tuanwei Chen, Male, Born on March 06, 1982, Ph.D., , Dean of Food engineering, Deputy Director of agricultural and co-products research institute of FAFU, Deputy Secretary-General of Chinese Herbal Medicine Industry Association of Fujian. As a teacher, Dr. Chen is engaged in teaching and researching on food science and engineering, and food qualities and safety from 2008. Take charge & involve in more than 10 research projects, and a few recent or representative publications were published.
Research Interest
Food processing technology and safety control; Development and application of natural products.
Publications
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Chen Tuanwei, Kang Binbin, Ren Linyi, Chen Shaojun, Lin Hetong.The optimized parameters of extracting yellow pigment from gardenia (Gardenia jasminoides Ellis) fruit[J].Chinese Journal of Tropical Crops,2010.
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Chen Tuanwei, Kang Binbin, Chen Shaojun,Chen Huibin, Lin Hetong. The optimized parameters and quality analysis of salty and crisp peanut by far-infrared roasting [J]. Transactions of the Chinese Society of Agricultural Engineering, 2010.
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Natural Science Fundation of Fujian Province“Study on molecular identification and qualities of processing and storage of major Fujian peanutsâ€
