Weijiang Sun
Professorã€doctoral supervisor
Anxi Tea College
Fujian Agriculture and Forestry University
China
Biography
Education background: - Bachelor, Tea Science, Fujian Agriculture and Forestry University, 1981.9 ~ 1985.7 - Master, Tea Science, Fujian Agriculture and Forestry University, 1994.9 ~ 1998.7 - Ph.D, Crop Cultivation and Farming, Fujian Agriculture and Forestry University, 2003.9 ~ 2005.6 Awards: -Received two second-class and four third-class awards for Science and Technology in Fujian province, a second-class award and Youth Science and Technology Award for Science and Technology in China Tea Science Society. -Won two national invention patents. -Received special government allowances of State Council, etc. Professional Positions: -Vice president, Anxi Tea College of Fujian Agriculture and Forestry University -Member, Textbook Construction Expert Committee of Ministry of Agriculture. -Project leader, International Working Group for Oolong Tea Standardization -Member, National Technical Committee 339 on Tea of Standardization Administration of China(SAC/TC339) -Distinguished expert, International Organization for Standardization(ISO)ã€China Chamber of Commerce of Foodstuffs and Native Produce -Deputy director, China Tea Marketing Association Expert Committee - Member, China Tea Science Society -Deputy director, Exchange Association for Tea Industry of Across-Strait Expert Committee, etc. Important academic activities: -Attending the International Conference on O-CHA(tea) Culture and Science (ICOS 2004) in Shizuoka, Japan, from 4-6 November, 2004. -Attending the Plenary meeting of ISO/TC 34/Sc 8-Tea in London, from 20-22 October, 2009. - Attending the Plenary meeting of ISO/TC 34/Sc 8-Tea in Colombo, Sri Lanka ,from 26-28 June, 2012, etc.
Research Interest
Tea products safetyã€tea quality controlã€tea standards, etc.
Publications
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In vitro culture of adult stems of Wuyimingcong cultivar group
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The effect of bifenthrin and dichlorvos on tea biochemical composition and quality
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Empirical Study on the Relationship between Tea Industry and Economic Development of Anxi County
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Fingerprinting Construction and Genetic Diversity Analysis of Minnan Oolong Tea Germplasm Resources by RAPD Markers
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Study on the Quality Evaluation and Product Discriminate of Oolong Tea