Jin Wenwen
Professor
Biotechnology
Huazhong University of Science and Technology
China
Biography
2000-2007, HUST, PhD in Biomedical Engineering 2007-2009, HUST, Post-doctoral in Biology 2009-2016, HUST, Lecture. The main research experience: development and utilization of new resource foods and medicinal plants, such as maca, yew, yacon etc, which involves separation and purification technology, analysis and structure identification technique, pharmacodynamics and mechanism of natural products.
Research Interest
Natural product chemistryï¼›Biological separation technology
Publications
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3. Liu Hao1, Jin Wenwen1, Fu Chunha, Dai Pengfei, Yu Yuantao, Huo Qing, Yu Longjiang. Discovering anti-osteoporosis constituents of maca (Lepidium meyenii) by combined virtual screening and activity verification [J]. Food Research International, 2015, 77(2): 215-220.
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2. Ai Zhong, Cheng Aifang, Yu Yuantao, Yu Longjiang, Jin Wenwen*. Antidepressant-Like Behavioral, Anatomical, and Biochemical Effects of Petroleum Ether Extract from Maca（Lepidium meyenii）in Mice Exposed to Chronic Unpredictable Mild Stress [J], Journal of Medicinal Food, 2014, 17(5): 535-542.
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1. Jin Wenwen, Zhang Yongzhong, Yu Longjiang*. Identification of Lepidium meyenii (Walp.) Based on Spectra and Chromatograms Characteristic of Its Principal Functional Ingredients [J]. Journal of the Science of Food and Agriculture. 2007, 87(12): 2251-2258.
