Wang Yuesheng
Associate Professor
School of Life Science & Technology
Huazhong University of Science and Technology
China
Biography
Wang Yuesheng is Associate Professor for College of Life Science & Technology, Huazhong University of Science and Technology, China. Research Interests: Wheat quality improvement through genetic transformation
Research Interest
Wheat quality improvement through genetic transformation
Publications
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Cheng Wang, Jian Zeng, Yin Li, Wei Hu, Ling Chen, Yingjie Miao, Pengyi Deng, Cuihong Yuan, Cheng Ma, Xi Chen, Mingli Zang, Qiong Wang, Kexiu Li, Junli Chang, Yuesheng Wang,Guangxiao Yang* and Guangyuan He*. Enrichment of provitamin A content in wheat (Triticumaestivum L.) by introduction of the bacterial carotenoid biosynthetic genes CrtB and CrtI. Journal of Experimental Botany, 2014, 65(9): 2545-2556.
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Yin Li, Xiang Mao, Qiong Wang, Jinrui Zhang, Xiaoyan Li, Fengyun Ma, Fusheng Sun, Junli Chang, Mingjie Chen, Yuesheng Wang, Kexiu Li, Guangxiao Yang*, Guangyuan He*. Overexpression of Puroindoline a gene in transgenic durum wheat (Triticum turgidum ssp. durum) leads to a medium–hard kernel texture. Molecular Breeding, 2014, 33: 545-554.
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Qiong Wang, Yin Li, Fusheng Sun, Xiaoyan Li, Pandi Wang, Jiutong Sun, Jian Zeng, Cheng Wang, Wei Hu, Junli Chang, Mingjie Chen, Yuesheng Wang, Kexiu Li, Guangxiao Yang*,Guangyuan He*. Tannins Improve Dough Mixing Properties through Affecting Physicochemical and Structural Properties of Wheat Gluten Proteins. Food Research International. 2015, 69: 64-71.
