Cai Jun Gender

Biography

 When the inter-unit department of professional posts           Hubei Institute of Food Engineering, fermentation engineering degree         1998.09-2001.06    Master of Fermentation Engineering, Department of Bioengineering, Hubei University     of Technology         2002.09-2006.06    Department of Environmental Science , Wuhan University,       Department of Environmental Science            Applied Microbiology Visiting Scholar , Department of Applied Microbiology, Kyoto Prefectural University, Kyoto, Japan .      1990.07-1995.07    Hubei University    School of Biological Engineering, Bioengineering assistant       1995.08-2001.06    Lecturer, Bioengineering, College of Bioengineering, Hubei University     of Technology        2001.07-2006.11    Associate Professor of Bioengineering, College of Bioengineering, Hubei University     of Technology        2006.12- now     Hubei University School of Biological Engineering, Bioengineering professor (three)            2012.11- present     vice president of bioengineering, School of Bioengineering, Hubei University      of Technology       2016.3- present                 Key Laboratory of Fermentation Engineering, Deputy Director of Ministry of Education   Cai Jun, male, born in September 1968 , doctor of science, professor (three), doctoral tutor. Incumbent of Fermentation Engineering Key Laboratory of the Ministry of Education Deputy Director, Hubei University of Technology Department of Light Industry Biology Engineering Associate Dean, Hubei Provincial Society of Biotechnology, Hubei Institute of Microbiology Industry Microbiology Professional Committee, Chinese Society of Biochemistry and Molecular Biology Member of the China Society of chitin research committee, Hubei Province renewable resources professional and technical committee members, Hubei Institute of Biophysics. Bioresource technology , Bioresources and Bioprocessing , Carbohydrate Polymersand other international authoritative journals invited papers reviewers, "biological resources" magazine editorial board.     The Talents of High - level Talents in Hubei Province in the New Century. Enjoy the Hubei provincial government special allowance. 2014 , Wuhan City innovative post Distinguished experts, Hubei urgently needed Distinguished professional and technical personnel .   Presided over the national, provincial and ministerial level and horizontal research projects more than 30 , published more than 50 academic papers, including SCI included 18 , has applied for invention patents 20 , of which 7 have been authorized, of which two patents in the enterprise to achieve transformation. Won the first prize of scientific and technological progress in Hubei Province 1 , third prize 2 items.   1. Scientific research results 1 ) Industrial microbial fermentation key technology and industrialization, Hubei Provincial Science and Technology Department identification, the overall technology reached the international advanced level, which erythromycin, vitamin B2 fermentation level ranks the leading international, 2014.3 2 ) rich in glutathione yeast key technology and application, Hubei Provincial Science and Technology Department identification, the international advanced, 2013.9 3 ) corn protein powder deep processing research and application, Shandong Provincial Science and Technology Department identification, the international advanced, 2012.6 4 ) Procambarus clarkii efficient pollution-free production of key technology research, Hubei Provincial Science and Technology Department identification, the international advanced, 2012.4 5 ) crustacean bio-waste comprehensive utilization of key technology research and industrialization, Hubei Provincial Science and Technology Department identification, the international advanced, 2012.4 6 ) Microbial fermentation of straw production of cellulase, Ministry of Science and Technology Innovation Fund for SMEs , acceptance in 2014 7 ) Glutathione microbial synthesis mechanism and metabolic regulation research, Hubei Provincial Natural Science Foundation of key projects, acceptance in 2015 8 ) microbial fermentation of glutathione production of key technology research, Wuhan Science and Technology Bureau title, 2014.8 9 ) yam resources development key technology pilot, Hubei Science and Technology Department title, 2014.8 10 ) Crayfish shrimp shell green deep processing pilot technology and equipment research, Hubei Science and Technology Department title, 2014.8 11 ) Microbial transformation of bio-renewable resources to prepare plant cultivation of the key technology research, Wuhan Science and Technology      Bureau of the title, 2014.8 12 ) Preparation, bioactivity and mechanism of chitooligosaccharides , Hubei University of Technology, 2014.12 13 ) Aspergillus nidulans Chitin Deacetylase Enzyme Characteristics and Kinetics Research, Hubei Science and Technology Department, 2012.7 14 ) kiwi fruit health food development and functional evaluation, Hubei Provincial Science and Technology Department organized the title, 2012.7 15 ) chitin deacetylase gene engineering bacteria expression conditions and enzymatic characteristics of the study, industrial microbiology in Hubei Province     Key Laboratory Conclusion, 2012.6 16 ) Extraction of saponin from turmeric wastewater treatment and recovery of mother liquor, Hubei Provincial Department of Education, 2007.12 17 ) fermentation production of glutathione research, Hubei Provincial Science and Technology Department of organizational identification, the leading domestic, 2005.9 18 ) Development and application of Chinese medicine resources, Hubei province science and technology department organization identification, leading domestic, 2005.9 19 ) Extraction of lycopene from natural plants, organized by Hubei Provincial Department of Education, 2004.6 20 ) Feed cellulase production process research, Hubei Provincial Science and Technology Department of organization and identification, 2003.5

Research Interest

 Microbial preparation; Optimization and amplification of fermentation process; Microbial transformation of bio-renewable resources Research projects 1 ) High-throughput screening of Helicoverpa armigera sterol carrier protein 2inhibitors (item no .: 31401807 ), National Natural Science Foundation of China 2 ) the mechanism of double chitinase and enzymatic synthesis of functional oligosaccharides ( 31201425 ), the National Natural Science Foundation of China 3 ) the new enzyme preparation research and development, fermentation engineering key laboratory of the Ministry of Education Fund 4 ) shrimp and crab biology production of chitin clean production technology, horizontal project 5 ) aflatoxin degrading enzyme fermentation production, horizontal project 6 ) Research on whey substitutes, horizontal items 7 ) development of deodorant, horizontal project 8 ) research and development of fatty acid bacteria, horizontal project 9 ) turmeric saponin fermentation process, horizontal project 10 ) Bacillus thuringiensis Fermented corn syrup produces beta - carotene, horizontal project 3. Scientific research award 1 ) gene recombinant bacteria fermentation straw production of high temperature, high vitality for feeding cellulase, 2002 Hubei Province scientific and technological progress third prize. 2 ) Key technologies and industrialization of industrial microbial fermentation, the first prize of scientific and technological progress in Hubei Province in 2014 3 ) crustacean bio-waste comprehensive utilization of key technology research and industrialization , Hubei Province in 2015 scientific and technological progress three