Jicheng Wang
Professor
Food Science and Engineering
Inner Mongolia Agricultural University
China
Biography
Jicheng Wang is working in Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Huhhot, Inner Mongolia 010018, PR China.
Research Interest
Food Science, Dairy Biotechnology
Publications
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Comparative analysis of the gene expression profile of probiotic Lactobacillus casei Zhang with and without fermented milk as a vehicle during transit in a simulated gastrointestinal tract.
