Jing Jing
associate professor
School of Food Science and Engineering
Institute of Technology, Harbin
China
Biography
"Jing Jing is an associate professor in the School of Food Science and Engineering at Harbin Institute of Technology , Harbin "
Research Interest
Food science
Publications
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Effect of monomer composition on properties of copolyimides derived from 3,3′,4,4′-biphenyltetracarboxylic dianhydride/4,4′-oxydianiline/1,3-bis (4-aminophenoxy)benzene
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HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, and β-Carotene) of Okra (Abelmoschus esculentus)
