Lin Yang
associate professor
Department of Food Science
Institute of Technology, Harbin
China
Biography
Lin Yang is an associate professor in the Department of Food Science at Harbin Institute of Technology , Harbin
Research Interest
Medicinal Chemistry, Organic Chemistry, Phytochemistry
Publications
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Enzymatic N -Glycosylation of Diverse Arylamine Aglycones by a Promiscuous Glycosyltransferase from Carthamus tinctorius
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Enzymatic glucosylation of unnatural naphthols by a promiscuous glycosyltransferase from Aloe arborescens
