Wei Jie

Biography

WEI Jie, Ph.D. Female; Born in 1977;Han nationality; Associate professor; Master tutor; Member of the China Democratic league; Advanced individual-"women Jianye" in Liaoning University. She graduated from College of Biology, Beijing Forestry University in 2002 with the Master degree. She obtained his joint PhD degree at Food Science College of Shenyang Agricultural University in 2009. From 2010 to 2011, she was a national visiting scholar at the College of Biology, California University, Riverside. She was taking a full associate professor in Liaoning University since 2002. The undergraduate course includes "Microbial Engineering", "Microbial Engineering Experiment" etc. ; graduate course includes "Agricultural Products Processing and Storage Technology", "Advanced Food Biochemistry", "Microbial Resources and Applications", "Modern Biotechnology" etc.. She has specialized in biological preservation, functional factor and its application in the preservation of green biological food. In recent 5 years, Dr Wei has participated in 2 National Natural Science Fund Project, 1 National Key Laboratory Funded Project; and chaired 3 Science and Technology Research Project of Education Department of Liaoning Province, 1 Project of Liaoning Provincial Department of Ocean and Fisheries, 2 Project funded by the Federation of Social Sciences of Liaoning Province, 2 Research project of Science and Technology Department of Liaoning Province, 1 Youth Fund Project of Liaoning University, 1 Undergraduate teaching reform project of Liaoning University. Dr Wei has published over 34 papers in the domestic and foreign professional academic journals (include 8 SCI and EI, 2 teaching research papers), participated in the completion of the 3 books, invented 3 national patents; compiled 1 undergraduate experimental teaching materials; 4 papers and 2 projects won the prize.

Research Interest

biological preservation, functional factor and its application in the preservation of green biological food