Gu Zhenxin
Professor
Food Science and Engineering
Nanjing Agricultural University
China
Biography
Lecture course "Food Technology" and "food materials science" and other undergraduate degree courses; Speaker of "food processing principles and new technologies", "development and utilization of new food resources", "high-tech food engineering" and "Food Science Seminar" Graduate degree course. Guide the graduation thesis of more than 60 undergraduates and more than 50 masters, doctoral students, master's thesis guidance "optimization of photosynthetic bacteria production carotenoid conditions and stability research" won the Jiangsu province outstanding master's thesis award.
Research Interest
biotechnology and agro-food processing; 2) functional food creation principles and techniques
Publications
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Jiangsu Province, agricultural science and technology support project: isothiocyanate-rich cabbage health food processing technology research;
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National Natural Science Foundation of China: germinated soybean enrichment γ-aminobutyric acid regulatory mechanism;
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National Natural Science Foundation of China: Hypoxia and heat shock regulation Brassica sprouts isothiocyanate enrichment mechanism;
