Jinpeng
professor
Food Science and Engineering
Nanjing Agricultural University
China
Biography
Undergraduate Courses : Post-harvest Physiology of Fruits and Vegetables, Assessment of Food Sensory, Storage and Processing of Agricultural Products, Storage and Processing of Horticultural Products, Postgraduates : Advances in Food Science, Advances in Storage and Processing of Agricultural Products, Progress in Postharvest Physiology of Fruits and Vegetables, Publication of textbooks : "Food Storage and Transportation Experiment" (Ministry of Agriculture, "12th Five-Year Plan" teaching materials), associate editor, 2014 "Food preservation" (National Higher Agricultural and Forestry University "Eleventh Five-Year" planning materials), eds, 2012 "Fruits and Vegetables Storage and Processing" ("General Education" Twelfth Five-Year Plan "textbook), edited, 2012 "Food Safety Control" ("Tenth Five-year Plan of Higher Education" textbook), edited, 2017 Educational reform project: 1. Nanjing Agricultural University innovative pilot practice teaching project: "strawberry nano-preservation technology research" (2012-2013) 2. Nanjing Agricultural University Teaching Reform Project: "Exploration and Practice of Innovative Ability Cultivation of Food Specialty Students Based on Seminar Teaching" (2013Y026, 2014-2015) 3. Nanjing Agricultural University English course building "Postharvest Physiology of Fruits and Vegetables"
Research Interest
Postharvest biology of fruits and vegetables, fresh fruits and vegetables technology, storage and processing of agricultural products and quality control
Publications
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Central University Basic Research Fund (Nanjing Agricultural University - Xinjiang Agricultural University Joint Fund): "Xinjiang apricot fruit sugar and organic acid metabolism mechanism"
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National Natural Science Foundation of China (on the project): "Betaine fruit postharvest chilling injury regulation and mechanism"
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National Natural Science Foundation of China (on the project): "Based on calmodulin cold signal response to peach fruit postharvest anti-chilling injury mechanism"
