Pan Lei Qing
professor
Food Science and Engineering
Nanjing Agricultural University
China
Biography
Teaching situation: Postgraduate courses: Non-destructive testing of agricultural products, food processing and testing of new technologies (English) Undergraduate Courses: Food Standards and Regulations, Food Properties and Nondestructive Testing. Editing textbooks and books: "Food Standards and Laws, " " second five " general higher education planning materials, China Quality Inspection Press, 2013 , associate editor "Introduction to Food Science," " Eleventh Five-Year " Higher Teaching Materials, China Metrology Press, 2011 Nian . AP
Research Interest
Food quality and safety testing, non-destructive evaluation of fruit and vegetable quality technology and equipment development, storage and processing of agricultural product
Publications
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12th Five-Year " national science and technology support program sub-topics: portable glucose non-destructive testing instrument development ( 2015.4-2018.3 )
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National Natural Science Foundation of China (Youth): peach fruit chilling injury hyperspectral image characteristics and detection mechanism ( 2012.1-2014.12 ).
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National Natural Science Foundation of China (on the surface): research on the relationship between fruit optical properties and post-harvest carbohydrate metabolism and ultrastructure changes ( 2017.1-2020.12 ).
