Peng Increased
professor
Food Science and Engineering
Nanjing Agricultural University
China
Biography
Major works: 1, "Animal Products Processing", associate editor, 21st century teaching materials, June 2002, China Agricultural Press 2, "Animal Products Processing Experimental Guide", editor in chief, June 2004, China Agricultural Press , 3, "aquatic product processing science", chief editor. China Light Industry Press .2009 September 4, "meat products formula principle and technology", edited, chemical industry press, 2007 5, "food raw materials science" , Editor, China Quality Press, December 2006 6, "Beef Food Processing", edited, Chemical Industry Press, April 2011 in
Research Interest
Animal products processing and quality control
Publications
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Potential use of crude extracts from Alaska Pollock muscle as Journal of CYTA-tenderizer Meat Food.
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Distribution of fat droplets / particles and protein film components in batters of lean and back fat produced under controlled shear conditions. CYT-Journal of food.
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A preliminary study: saltiness and sodium content of aqueous extracts from plants and marine animal shells. European food research and technology.
