Global

Veterinary Sciences Experts

Shao Tao

Professor
Animal Science
Nanjing Agricultural University
China

Biography

Dr. Shao Tao is affiliated to Animal Science, nanjing, where Dr. Shao Tao is currently working as . Dr. Shao Tao has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Shao Tao is having an active association with different societies and academies around the world. Dr. Shao Tao made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Shao Tao has received several awards for the contributions to the scientific community. Dr. Shao Tao major research interest involves high quality grass products processing technology research . Dr. Shao Tao is affiliated to Animal Science, nanjing, where Dr. Shao Tao is currently working as . Dr. Shao Tao has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Shao Tao is having an active association with different societies and academies around the world. Dr. Shao Tao made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Shao Tao has received several awards for the contributions to the scientific community. Dr. Shao Tao major research interest involves high quality grass products processing technology research .

Research Interest

high quality grass products processing technology research

Publications

  • 2. Siran Wang, Xianjun Yuan, Zhihao Dong, Junfeng Li, Tao Shao* Isolating and evaluating lactic acid bacteria strains for effectiveness on the silage quality at low temperatures on the Tibetan Plateau. Animal Science Journal, 2017, online (SCI).

  • Siran Wang, Xianjun Yuan, Zhihao Dong, Junfeng Li, Tao Shao* Effect of ensiling corn stover with legume herbages in different proportions on fermentation characteristics, nutritive quality and in vitro digestibility on the Tibetan Plateau. Grassland Science, 2017, online (SCI).二区

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