The Original Army
Assistant Professor
Animal Science
Nanjing Agricultural University
China
Biography
Dr. The original army is affiliated to Animal Science, nanjing, where Dr. The original army is currently working as . Dr. The original army has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. The original army is having an active association with different societies and academies around the world. Dr. The original army made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. The original army has received several awards for the contributions to the scientific community. Dr. The original army major research interest involves . Dr. The original army is affiliated to Animal Science, nanjing, where Dr. The original army is currently working as . Dr. The original army has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. The original army is having an active association with different societies and academies around the world. Dr. The original army made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. The original army has received several awards for the contributions to the scientific community. Dr. The original army major research interest involves .
Research Interest
forage processing and processing
Publications
-
2. Xianjun Yuan, Aiyou Wen, ZhiHao Dong, Seare T. Desta, Tao Shao* Effects of formic acid and potassium diformate on the fermentation quality, chemical composition and aerobic stability of alfalfa silage. Grass and Forage Science, 2017, online (SCI).一区
-
XianJun Yuan, Wen A, Wang J, Desta ST, Dong Z and Shao T*. Effects of four short-chain fatty acids or salts on fermentation characteristics and aerobic stability of alfalfa (Medicago sativa L.) silage. Journal of the Science of Food and Agriculture, 2017, online (SCI).一区
