Xu Bin
Professor
Animal Science
Nanjing Agricultural University
China
Biography
Dr. Xu Bin is affiliated to Animal Science, nanjing, where Dr. Xu Bin is currently working as . Dr. Xu Bin has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Xu Bin is having an active association with different societies and academies around the world. Dr. Xu Bin made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Xu Bin has received several awards for the contributions to the scientific community. Dr. Xu Bin major research interest involves Ryegrass leaf senescence process LpSGR regulation of chlorophyll degradation upstream pathway Dr. Xu Bin is affiliated to Animal Science, nanjing, where Dr. Xu Bin is currently working as . Dr. Xu Bin has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Xu Bin is having an active association with different societies and academies around the world. Dr. Xu Bin made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Xu Bin has received several awards for the contributions to the scientific community. Dr. Xu Bin major research interest involves Ryegrass leaf senescence process LpSGR regulation of chlorophyll degradation upstream pathway
Research Interest
Ryegrass leaf senescence process LpSGR regulation of chlorophyll degradation upstream pathway
Publications
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Zhang J., Shi Y., Zhang X., Du H., Xu B. †, Huang B†. (2017) Melatonin suppression of heat-induced leaf senescence involves crosstalk with abscisic acid and cytokinin biosynthesis and signaling pathways in perennial ryegrass (Lolium perenne L.) Environmental and Experimental Botany 138:36-45.
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Zhang L., Xu B., Wu T., Yang Y., Fan L., Wen M., Sui J. (2017) Transcriptomic profiling of two Pak Choi varieties with contrasting anthocyanin contents provides an insight into structural and regulatory genes in anthocyanin biosynthetic pathway. BMC Genomics 18:288. DOI: 10.1186/s12864-017-3677-7.
