Xu Xinglian
Professor
Food Science and Engineering
Nanjing Agricultural University
China
Biography
Undertake undergraduate courses "Animal Products Processing Science"; graduate course "progress of animal products processing technology", "meat processing and quality control seminar discussion" "food science graduate class discussion"; undertake national excellent courses, resource sharing courses, countries Bilingual teaching demonstration course "animal products processing science" construction; has trained 17 doctoral students , 86 master's degree students .
Research Interest
Food Materials Science, Animal Products Processing,meat processing science, Food Technology
Publications
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Huhu Wang, Xinxiao Zhang, Qiuqin Zhang, Keping Ye, Xinglian Xu*, Guanghong Zhou.Comparison of microbial transfer rates of Salmonella spp. biofilm from stainless steel to selected processed and raw meat[J]. Food control, 2015, 50, 574 -580.
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Huhu Wang, Yang Dong, Guangyu Wang, Xinglian Xu*, Guanghong Zhou.Effect of growth media on gene expression levels in Salmonella Typhimurium biofilm formed on stainless steel surface[J]. Food control, 2016, 51: 546 - 551.
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Zheng H, Xiong G, Han M, Xu X*.High pressure/thermal combinations on texture and water holding capacity of chicken batters[J]. Innovative Food Science & Emerging Technologies, 2015, 30:8-14
