Zeng Xiaoxiong
professor
Bioengineering
Nanjing Agricultural University
China
Biography
Zeng Xiaoxiong is a professor of Food Quality and Safety at nanjing agricultural university.In recent years, chaired and participated in a number of National Natural Science Foundation of China,863 project, the Ministry of Education doctoral fund, science and technology support program in Jiangsu Province and other research work. 125 articles of SCI (including employment) SCI papers have been published in Chemical Communications , Bioresource Technology , Journal of Functional Foods , Journal of Chromatography A , Food Chemistry , Journal of Agricultural and Food Chemistry and Carbohydrate Polymers, and 7 invention patents have been granted .
Research Interest
Sugar Biology and Sugar Bioengineering, Food Biotechnology
Publications
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Dan Gan, Xiaoxiong Zeng(通讯作者), Rui Hai Liu(通讯作者), Hong Ye. Potential mechanism of mycelium polysaccharide from Pholiota dinghuensis Bi in regulating the proliferation and apoptosis of human breast cancer MCF-7 cells through p38/MAPK pathway. Journal of Functional Foods, 2015, 12, 375-388 (IF 3.574).
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Bing Hu, Yan Wang, Minhao Xie, Guanlan Hu, Fengguang Ma, Xiaoxiong Zeng(通讯作者). Polymer nanoparticles composed with gallic acid grafted chitosan and bioactive peptides combined antioxidant, anticancer activities and improved delivery property for labile polyphenols. Journal of Functional Foods, 2015, 15, 593-603 (IF 3.574).
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Wei Li, Keqi Wang, Yi Sun, Hong Ye, Bing Hu, Xiaoxiong Zeng(通讯作者). Lactosucrose and its analogues derived from lactose and sucrose: influence of structure on human intestinal microbiota in vitro. Journal of Functional Foods, 2015, 17, 73-82 (IF 3.574).
