Zhang Jianhao

Biography

Presided over the completion of science and technology projects in the province, "the application of integrated technology of fresh pork segmentation preservation and packaging technology", "fresh pork supermarkets sales platform (standardization) complete sets of technical equipment research and development" and "Taihu Lake Basin special fruits and vegetables storage and preservation of key technologies and equipment development Vice presided over the completion of the national fifteen (863) project: "China's traditional and specialty food and animal products manufacturing technology and product development"; Participate (thematic host) to complete the national fifteen science and technology project "net vegetable processing and distribution technology and equipment research Development "and" the whole quality control system and demonstration of cooling meat "," the implementation of comprehensive application demonstration project of key technologies for food safety with Suguo supermarket as platform ", the National Natural Science Foundation of China and national agricultural scientific and technological achievements transformation funds, One is a major science and technology tendering project in Jiangsu Province, "the traditional key technologies and new product development of livestock and poultry meat processing", the provincial science and technology project "supermarket raw pork quality control technology research," the main participants; technology presided over the provincial science and technology projects "Eliminate the tenderness of chicken and chicken deep traditional chicken Key technology research and new product development "," Rugao ham modern technology key technology and equipment research and new product development "and" traditional characteristics of duck deep processing of key technologies and new product development ", to participate in the 973 pre-research project" traditional meat Product flavor formation mechanism and quality control research "and the provincial major scientific and technological achievements transformation project" Soviet food cooling meat production technology and quality control technology "is the Eleventh Five-Year National Science and Technology Support Program" low-temperature meat products and traditional meat products development and industrialization Demonstration "project" traditional ham "moderator; technology presided over the major science and technology in Zhejiang Province bidding project" low-temperature meat products and traditional meat products development and industrialization demonstration "and Jiangsu Province Science and Technology Plan" traditional characteristics of egg products modern technology key technology research and equipment Industrial Development. " Currently involved in the 2009 national public industry (agriculture) research funding project "meat production and processing quality and safety control technology (25 million)" research. Hosted the 12th Five-Year National Science and Technology Supporting Plan Project (2012BAD28B01) 2012 "Research on Key Technologies of Animal Source Food Processing Commonality" (8.64 million) Launched.

Research Interest

Animal products processing and safety quality control, food and packaging engineering