Zhao Haizhen
professor
Food Science and Engineering
Nanjing Agricultural University
China
Biography
Main commitment to undergraduate teaching: "Food Analysis", "Food Quality Management", "Animal and Plant Inspection and Quarantine", "Food Inspection and Testing Comprehensive Experiment" Responsible for or participating in postgraduate teaching: "Modern Food Testing Technology", "Food Quality Management and Testing", "Food Biotechnology", "Discussion Workshop", "Food Nutrition and Chemistry". Guidance two school-level SRT, a national level. Participate in the provincial and school-level key education reform project each one.
Research Interest
Food Biotechnology
Publications
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Haizhen Zhao, Yu Zhang, Fengxia Lu, Xiaomei Bie, Zhaoxin Lu, Hongmei Ning. Optimized enzymatic synthesis of ascorbyl esters from lard using Novozym 435 in co-solvent mixtures . Journal of Molecular Catalysis B: Enzymatic, 2011, 3-4): 107-111.
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Douglas G. Hayes , Vinay K. Mannam , Ran Ye , Haizhen Zhao , Salvadora Ortega and M. Claudia Montiel . Modification of oligo-Ricinoleic Acid and Its Derivatives with 10-Undecenoic Acid via Lipase-Catalyzed Esterification. Polymers 2012, 4 (2), 1037-1055.
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weiwei, Danping Qi, Haizhen Zhao et al. Synthesis and characterization of galactosyl glycerol by b-galactosidase 4 catalysed reverse hydrolysis of galactose and glycerol. Food Chemistry. 2013
