Zhao Liyan
Professor
Food Quality and Safety
Nanjing Agricultural University
China
Biography
Zhao Liyan is a professor of Food Quality and Safety at Nanjing agricultural university
Research Interest
Food chemistry and nutrition, food flavor chemistry
Publications
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Presided over by the National Natural Science Foundation of "Flammulina velutipes polysaccharide structural analysis and immune regulatory mechanism" (31101255,2012.1-2014.12);
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Hosted by the Ministry of Science and Technology Agricultural Achievements Transformation Fund " Edible Nano Packaging Preservation and Modern Logistics Preservation Technology and Application " ( 2014GB2C100316 , 2014-2016 );
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Chaired the Ministry of Science and Technology 13th Five-Year Plan "Research and Development of Key Technologies for Industrialization of Chinese Traditional Fruit and Vegetable Processes (2016YFD0400405) Sub-task - Research on the Key Technologies of Industrialization of Traditional Chinese Edible Mushroom Dishes" (2016.7-2020.12)
