Zheng Yonghua
Professor
Food Science and Engineering
Nanjing Agricultural University
China
Biography
Lectures on post-harvest physiology of fruits and vegetables , food sensory evaluation and applied writing. Lecture on Research Advances in Postharvest Physiology and Storage Technology of Fruits and Vegetables , Advances in Postharvest Physiology of Fruits and Vegetables and Seminar of Agricultural Products Processing and Storage Engineering .
Research Interest
Agricultural products storage processing and quality control
Publications
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Jin P, Zhu H, Wang L, Shan TM, Zheng* YH. Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents. Food Chemistry, 2014, 161:87-93
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Cao SF,CaiYT, Yang ZF, Joyce DC, Zheng* YH. Effect of MeJA treatment on polyamine, energy status and anthracnose rot of loquat fruit. Food Chemistry, 2014, 145(1):86-89
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Jin P, Duan YF, Wang L, Wang J, Zheng* YH. Reducing chilling injury of loquat fruit by combined treatment with hot air and methyl jasmonate. Food and Bioprocess Technology, 2014, 7(8):2259-2266
