Li Pengmin
Professor
Horticulture
Northwest A&F University
China
Biography
EDUCATION :　　Ph.D. 2006 Plant Physiology, Shandong Agricultural University, PRC 　　B.S. 2002 Agronomy, Shandong Agricultural University, PRC
Research Interest
Anthocyanin metabolism and function in fruits
Publications
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Li P, Zhang Y, Einhorn TC, Cheng L （2014） Comparison of phenolic metabolism and primary metabolism between green ‘Anjou’pear and its bud mutation, red ‘Anjou’。 Physiologia Plantarum, 150, 339-354.
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Bi X, Zhang J, Chen C, Zhang D, Li P*, Ma F （2014） Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel. Food Chemistry, 152, 205-209.
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Gao J, Li P*, Ma F, Goltsev V （2014） Photosynthetic performance during leaf expansion in Malus micromalus probed by chlorophyll a fluorescence and modulated 820 nm reflection. Journal of Photochemistry & Photobiology, B: Biology. 137, 144-150.
