Rao Jingping
Professor
Horticulture
Northwest A&F University
China
Biography
Rao jing ping, female, born on July, 1957. Graduated from the college of horticulture in Northwest Agriculture University majoring in pomology on July,1982;On March,1988,got the master degree from the graduate school of Chiba University in Japan. Is now professor and PhD director in Northwest A&F University. 　　Part-time job: Standing director of Persimmon section, Chinese Society for Horticultural Science; director of Agricultural Products Storage and Fresh-keeping Industry Technology Innovation & Strategic Alliance; Standing director of Shaanxi province for Horticultural Science；Specially-appointed expert of Shaanxi province agriculture expert tank
Research Interest
The physiological traits of ripeness and senescence and control technical on postharvest fruits.
Publications
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Qiushi Ma, Jiangtao Suo, Donald J. Huberb, Xiaoqing Dong, Ye Han,Zhengke Zhang, Jingping Rao,?,. Effect of hot water treatments on chilling injury and expression of anew C-repeat binding factor （CBF） in ‘Hongyang’ kiwifruit during lowtemperature storage. Postharvest Biology and Technology 97 （2014） 102-110
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Qingzhen Yang, Zhengke Zhang, Jingping Rao,? Yuping Wang,Zhenying Sun,Qiushi Ma and Xiaoqing Dong. Low-temperature conditioning induces chilling tolerance in ‘Hayward’ kiwifruit by enhancing antioxidant enzyme activity and regulating en-dogenous hormones levels. Journal of the Science of Food and Agriculture.,2013， 93（15）： 3691-3699
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Zhengke Zhang，Runshan Fu，Donald J. Huber，Jingping Rao,?, Xiaoxiao Chang，Meijiao Hu，Yu Zhang, Nina Jiang. Expression of Expansin Gene（CDK-Exp3） and Its Modulationby Exogenous Gibberellic Acid During Ripening and Softening of Persimmon Fruit. Hort Science ,2012,47（3）：378-381
