Guo-qing Huang
Associate Professor
Department of Food Science and Engineering
Qingdao Agricultural University
China
Biography
Dr. Guo-Qing Huang is affiliated to Department of Food Science and Engineering, Qingdao Agricultural University, where Dr. Guo-Qing Huang is currently working as Associate Professor. Dr. Guo-Qing Huang has numerous publications within the specialty and published in reputed national and international peer-reviewed journals. Dr. Guo-Qing Huang is actively associated with different national and international societies and academies. Dr. Guo-Qing Huang gain recognition among the honourable subject experts with the contributions made. Dr. Guo-Qing Huang is been appreciated by several reputed awards and funding support. Dr. Guo-Qing Huang major research interest is in studies related to Food Science and Engineering.
Research Interest
Food Science and Engineering
Publications
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Huang GQ, Du YL, Xiao JX, Wang GY. Effect of coacervation conditions on the viscoelastic properties of N,O-carboxymethyl chitosan - gum Arabic coacervates. Food Chem. 2017 Aug 1;228:236-242.
