Ying Wang
Associate Professor
Department of Food Science and Technology
Qingdao Agricultural University
China
Biography
Dr. Ying Wang is affiliated to Department of Food Science and Technology, Qingdao Agricultural University, where Dr. Ying Wang is currently working as Associate Professor. Dr. Ying Wang has numerous publications within the specialty and published in reputed national and international peer-reviewed journals. Dr. Ying Wang is actively associated with different national and international societies and academies. Dr. Ying Wang gain recognition among the honourable subject experts with the contributions made. Dr. Ying Wang is been appreciated by several reputed awards and funding support. Dr. Ying Wang major research interest is in studies related to Food Science and Technology.
Research Interest
Food Science and Technology
Publications
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Wang Y, Piao M, Sun Y (2008) [Genetic algorithm for fermentation kinetics of submerged fermentation by Morchella]. Sheng Wu Gong Cheng Xue Bao 24 :1454-7.
