Xiao-fei Guo
Professor
Food Science and Nutrition
Qingdao University
China
Biography
Dr. Xiao-Fei Guo is affiliated to Food Science and Nutrition, Qingdao University, where Dr. Xiao-Fei Guo is currently working as Professor. Dr. Xiao-Fei Guo has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Xiao-Fei Guo is having an active association with different societies and academies around the world. Dr. Xiao-Fei Guo made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Xiao-Fei Guo has received several awards for the contributions to the scientific community. Dr. Xiao-Fei Guo major research interest involves Food Science and Nutrition.
Research Interest
Food Science and Nutrition
Publications
-
Guo XF, Li X, Shi M, Li D. n-3 Polyunsaturated Fatty Acids and Metabolic Syndrome Risk: A Meta-Analysis. Nutrients. 2017 Jul 6;9(7).
