Yongning Wu
Professor
Department of Life-Organic Analysis
Qufu Normal University
China
Biography
Dr. Yongning Wu is affiliated to Department for Food Safety Risk Assessment, Qufu Normal University, where Dr. Yongning Wu is currently working as Professor. Dr. Yongning Wu has numerous publications within the specialty and published in reputed national and international peer-reviewed journals. Dr. Yongning Wu is actively associated with different national and international societies and academies. Dr. Yongning Wu gain recognition among the honourable subject experts with the contributions made. Dr. Yongning Wu is been appreciated by several reputed awards and funding support. Dr. Yongning Wu major research interest is in studies related to Department for Food Safety Risk Assessment.
Research Interest
Department for Food Safety Risk Assessment
Publications
-
"Lu S, Wu D, Li G, Lv Z, Gong P, Xia L, Sun Z, Chen G, Chen X, You J, Wu Y. Facile and sensitive determination of N-nitrosamines in food samples by high-performance liquid chromatography via combining fluorescent labeling with dispersive liquid-liquid microextraction. Food Chem. 2017 Nov 1;234:408-415"
