Bing Li

Biography

Bing Li working as a Professor in College of Light Industry and Food Science,South China University of Technology, Guangzhou, China. Bing Li worked as Senior Visiting Scientist in Department of Biochemistry Engineering,Rensselaer Polytechnic Institute, Troy, USA and worked as Associate Professor in College of Light Industry and Food Science,South China University of Technology, Guangzhou, China.

Research Interest

1.Structure and properties changeof food protein and oil during food processing; 2.Functional lipid preparation and functional evaluation; 3.Food safety related to food thermal processing and its control strategies; 4.Separation and purification of natural bioactive substance (such as peptide or saccharides with lowing blood sugar activity) from Chinese herbs, etc.;